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Tuesday, 24 July 2012

Tuesday, July 24, 2012
Right now, tomatoes are where it's at. They add a burst of sweetness to our favorite savory dishes and round out even the simplest of recipes. But if you're just slicing them up and putting them on salads, there's a lot more for you to explore. Check out our favorite recipes.
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BLOG POSTS
Food52: 7 Summer Soups
By now you've eaten salads aplenty and barbecued to your heart's content, so why not try something a little different -- a summery soup, perhaps.
Stephanie Conner: Peanut Butter Banana Bites
I have NO self-control! See, my self-proclaimed weakness is chocolate and peanut butter. So when I made these homemade peanut butter cups I about died.
Saveur: Fettuccine With Heirloom Tomatoes
The flavor of heirloom tomatoes takes center-stage in this divinely simple, summertime dish.
Merry-Jennifer Markham: Cinnamon Peach Ice Cream
My husband and I disagree on many food-related things. I love tomatoes and mushrooms, and he abhors them. The humble peach is a different story, one we both agree on. We share a mutual love of peaches, and our children, thankfully, have followed suit.

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