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Wednesday, 22 August 2012

Wednesday, August 22, 2012
We were pleasantly surprised when you voted enchiladas your favorite Mexican dish in our Tex-Mex Deathmatch. In honor of that grand victory, we're giving you 10 amazingly mouthwatering enchilada recipes from around the web. What's not to love about an enchilada? The oozing cheese, the soft tortillas and the flavorful fillings. Check out all the recipes in the slideshow.
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You're starting to resent those plump, ripe specimens at the market, on your counter. We're here to show you how to embrace them again.
Nik Sharma: Peach and Black Raspberry Cobbler
Since this is National Peach Month, a peach cobbler sounded perfect to celebrate this momentous "holiday."
Jessie Roberts: Lavender Cupcakes with Honey Frosting
These cupcakes are inspired by my favorite little ice cream shop in the Wallingford area of Seattle: Molly Moon's. I always come back to their Honey Lavender flavor.
Nikki Gardner: Frozen Honey-Hazelnut Mousse
It's difficult to bring up dessert mousse without talking about the '80s. It was the darling on every dessert menu and for good cause.
Karen Gibson: Bananas Foster Creamsicles
This dish swirls those sweet-and-saucy bananas into fresh, vanilla bean ice cream.

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