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Friday, 5 October 2012

Friday, October 5, 2012
Esquire has announced its best new restaurants for 2012, and we're guessing there's a few you may want to add to your "must-visit" list. But you may recognize several from Bon Appetit's best restaurants of 2012, namely State Bird Provisions and Baco Mercat (so those would go on the "really must-visit" list, we suppose).
Fall Is Ruined! There Is A Pumpkin Spice Latte Shortage At Starbucks
Olive Garden Attempts To Freshen Up Image
Fast Food Study Participants Gained Weight, As Expected
Chipotle, CIW Finally Reach Accord To Support Florida Tomato Pickers' Rights
Dr. Oz Says Food Porn Is Making Us Fat -- We're Not Buying It
The Runcible Spoon: Love, (Sandwich) & Basketball
Were the titans of food to bestow an award for accomplishment in the field of contrarian invention, I feel sure my father would win.
Rozanne Gold: Seeing Stars and What They Mean: Michelin Magic
The Michelin Guide to restaurants has been around for more than 100 years and claims more gravitas, by sheer longevity, than most other dining guides. Recognition bestowed by this particular institution can make or break a restaurant.
Precious Williams: 'The Best Health Decision I Ever Made Was Giving Up Vegetarianism'
No amount of chickpeas, tofu, vegetables, fruit or lentils seemed potent enough to fill me up. When I looked at my reflection in the bathroom mirror I would be disgusted by how pale I looked. Even my tongue and lips looked pale.
Marlene Schwartz, Ph.D.: Parents to Cereal Companies: "Help Us Enjoy the Cereal Aisle by Marketing Your Healthier Products to Kids"
Did you ever wonder why more parent-child conflicts occur in the cereal aisle than in the adjoining aisles that sell dried pasta, canned tuna, or paper towels?
Michael Popek: 6 Recipes Found In Old Books (PHOTOS)
As a buyer, seller, sorter, and cleaner of used books, I've had the chance to think a lot about old things. Not just the books, but the trail of history they leave behind; odd bits of forgotten paper, unsent letters, lost photographs, even old recipes tucked away in a cookbook for safe keeping.

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